Books
Calling all lovers of culinary books. These cookbook reviews and other food-focused reading recommendations will help stock your bookshelf and kitchen library.
![Three cookbooks on a grid background.](https://www.seriouseats.com/thmb/6PEUcDYJ6Vyi2ljEp8Ea5nGiwak=/390x273/filters:no_upscale():max_bytes(150000):strip_icc()/Best-Baking-Cookbooks-SEA-tout-61069b56e8ea40c2a2d0526ab8a6c9a0.jpg)
The 25 Best Baking Cookbooks, According to Our Resident Pastry Expert
![L.L. Bean New New England Cookbook](https://www.seriouseats.com/thmb/kGHH7uBSY9nuRabBt-r_3eHMdQw=/390x273/filters:no_upscale():max_bytes(150000):strip_icc()/sea-ll-bean-new-new-england-cookbook-tout-92edc5125d144b9fa67123db990ab414.jpg)
Why I Still Reach for This 40-Year-Old Cookbook from L.L. Bean
![Cookbooks of the Year](https://www.seriouseats.com/thmb/TCb4iCln0KX04w_p70GXlCS_DW8=/390x273/filters:no_upscale():max_bytes(150000):strip_icc()/cookbooks-of-the-year-tout-330fb19135644a69ba17437c7265cb93.jpg)
Some of the Best Cookbooks, According to Our Editors
![jubilee-cover-img](https://www.seriouseats.com/thmb/Uq58qZUsMMHZzCniOM0zVCRNs4c=/143x100/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__06__jubilee-cover-img-61179520bf734a698b05ee93a1dcd5af.jpg)
Toni Tipton-Martin's Cookbook, Jubilee, Is a Source of Black Joy
![20180906-cooking-gene-cookbook-michael-twitty](https://www.seriouseats.com/thmb/g5STSwuCRGLUngZFUYcXntnUL5E=/143x100/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__09__20180906-cooking-gene-cookbook-michael-twitty-e94cd6b219e049158b22147049e9f297.jpg)
The Cooking Gene: An Appreciation
![An open cookbook](https://www.seriouseats.com/thmb/RZfTdN4QljgnQgVf82YDIkR4MyU=/143x100/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__09__20150921-the-food-lab-announcement-page-866f56debf2e49e7bbde344eae4679bb.jpg)
28 Influential Food Books, According to Serious Eats Editors
![A copy of the book Strega Nona by Tomie dePaola, on a wood tabletop with dried pasta. .](https://www.seriouseats.com/thmb/xahB9-LEn0j9ZyTri7sxMnIql78=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__05__20200521-strega-nona-sho-spaeth-4-9155cbb256dd4f6397fff11fbe98c368.jpg)
Why I Hate Strega Nona
![](https://www.seriouseats.com/thmb/R8xCtraOcjD2MG1hzC5qZaxuIRY=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__05__20160503-spicy-spring-pizza-recipe-37-2be36645b22a4ef3b3545bdb6ab2ad61.jpg)
Look Inside Serious Eater: The Full Prologue
![A stack of four cookbooks about pasta.](https://www.seriouseats.com/thmb/xATwkw_6ZYkKmpgM5Ve0PY_xbSI=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__07__20150721-pasta-cookbooks-vicky-wasik-5-5f443c370858478292620e3f79ed2155.jpg)
Linguini, Spaghetti, or Cavatelli: These Are the Best Cookbooks for Making Fresh Pasta
![20150512-essential-italian-cookbooks-group.jpg](https://www.seriouseats.com/thmb/8AgMjv-qLYCLLDjiAYWX1gXB8NA=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__05__20150512-essential-italian-cookbooks-group-20c043fe706443b79701bea1a467e3a5.jpg)
Love Italian Food? 5 Essential Cookbooks for Your Collection
![20150406-topimage-emma-janzen.jpg](https://www.seriouseats.com/thmb/k7N32PxWOPOR-YJj7ConOQe1jMg=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__04__20150406-topimage-emma-janzen-f04f1380dbfe482191246c34a974bf38.jpg)
These Are 19 of Our Favorite Cocktail Books
![20170927-daniels-cookbooks-daniel-gritzer.jpg](https://www.seriouseats.com/thmb/6Yl37zgQa5lQG9zRcuy0TwzYTHw=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__09__20170927-daniels-cookbooks-daniel-gritzer-ed70f6fc1e3948269f3fae6f32090e6e.jpg)
31 Essential Cookbooks for Every Kitchen
![20160205-cookbook-love-letter-edna-lewis-zac-overman.jpg](https://www.seriouseats.com/thmb/n1-m_j2FmcetwBP-N7bp7fRPANs=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__02__20160205-cookbook-love-letter-edna-lewis-zac-overman-d0376f8a896a41378f9b36b292dd0d79.jpg)
Cookbook Love Letter: Edna Lewis's The Taste of Country Cooking
![](https://www.seriouseats.com/thmb/gWY7pituvA5C5MoYkEpPpft0nY0=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__07__20170718-zucchini-fritters-matt-clifton9-de93e7d0924e43a0b46651ae172f3fbb.jpg)
The Nerds With Knives Wrote a Cookbook!
![20140929-cookbook-shelf-1.jpg](https://www.seriouseats.com/thmb/KKEaUJT0PN-f4AmdNWPqxRsyW38=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__09__20140929-cookbook-shelf-1-03ad4c9f951f4a24aae620ee94d1399c.jpg)
What Cookbook Would You Buy For a First-Time Cook?
![Every Grain of Rice book cover](https://www.seriouseats.com/thmb/C7lMzha_Q_titMoAXSclanlCuJI=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2013__02__20130219-241088-cook-the-book-every-grain-of-rice-cover-ad82815a7d7843c39198ab480ef1ab57.jpg)
'Every Grain of Rice' | Cook the Book
![Fuchsia Dunlop portrait](https://www.seriouseats.com/thmb/XFaoKgnu_YA6dPH7O_WwP3-UhmY=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__03__20150305-fuchsia-dunlop-portrait-anna-bergqvist-fbed86a33d214f25856d248d7abe55af.jpg)
Fuchsia Dunlop on Chinese Cooking Heroes and the Best Chinese Cookbooks
![book-a-day-11-larousse-gastronomique.jpg](https://www.seriouseats.com/thmb/aa1M_4PIbhPgU-BSI2R2NMUGz0k=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__10__book-a-day-11-larousse-gastronomique-324acda00ee648eaa60b565ef6a04fa2.jpg)
Larousse Gastronomique is The Definitive Guide to French Cooking
![20110221-modernist-cuisine-popcorn.jpg](https://www.seriouseats.com/thmb/iOEF0yQx9-5wFJgdkzXC5MIGYfM=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20110221-modernist-cuisine-popcorn-aeec7d8906764f049d5e228f515f7320.jpg)
Modernist Cuisine Video: Popcorn Popping at 6,200 Frames Per Second
![20160205-cookbook-love-letter-colicchio-zac-overman.jpg](https://www.seriouseats.com/thmb/x4XvGucRN1cCMRe-bCXD6qE_F8Y=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__02__20160205-cookbook-love-letter-colicchio-zac-overman-afd58249e97d43f29ab1f0f106714f47.jpg)
Cookbook Love Letter: Tom Colicchio's Think Like a Chef
![20151102-gift-guide-vicky-wasik-bread-wine-chocolate-simran-sethi-1-3.jpg](https://www.seriouseats.com/thmb/xSKe0r9l5ERDLmIMTsANn5UGKjk=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__02__20151102-gift-guide-vicky-wasik-bread-wine-chocolate-simran-sethi-1-3-036b7f7e48774770ba43e8f04f0a65dc.jpg)
The Long Good-bye: A Writer's Plea to Save the Foods We Love
![20160205-cookbook-love-letter-varenne-practique-zac-overman.jpg](https://www.seriouseats.com/thmb/9nRnQCSdFBDSpD3eOhpnxlCYOPI=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__02__20160205-cookbook-love-letter-varenne-practique-zac-overman-64d1e0e7b8094ff0bc474228b06d85e5.jpg)
Cookbook Love Letter: Anne Willan's La Varenne Pratique
![20150407-rick-bayless-r-elledge-1.jpg](https://www.seriouseats.com/thmb/fYUZTtrZfXQtP0ZiFXMvP7i9DEo=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__04__20150407-rick-bayless-r-elledge-1-e4f3e1de5b504316a03a0adc0da87b00.jpg)
Rick Bayless on Lesser-Known Cookbooks and Mexican Cooking Inspiration
![Read all Slice of Heaven excerpts on Slice](https://www.seriouseats.com/thmb/kqGp-QDImct6S2J8GbyZhRThkio=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__slice.seriouseats.com__images__soh-bug-125w-9db136bc5cf84b278d5c8fc7d2d84e22.png)
A Slice of Heaven: A History of Pizza in America
![20140121-cookbooks-sara-forte-hugh-forte-3.jpg](https://www.seriouseats.com/thmb/yKQryp5nZl7x7MqQbxldELfffCg=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__01__20140121-cookbooks-sara-forte-hugh-forte-3-ae5499bbd3b64927942092e682347735.jpg)
Sara Forte's Favorite Cookbooks
![20140714-eileen-yin-fei-lo-favorite-cookbook.jpg](https://www.seriouseats.com/thmb/rWvXtpnR637wxi1Wg9z5PeYYXO0=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__07__20140714-eileen-yin-fei-lo-favorite-cookbook-f2e97addb9764f0cb7109937b0a73adb.jpg)
Eileen Yin-Fei Lo's Favorite Cookbooks
![Overhead of kung pao chicken in a bowl with chopsticks next to rice.](https://www.seriouseats.com/thmb/ilnQatLghr7hpvZUW_Xopq7Ioug=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__08__20170821-kung-pao-chicken-gong-bao-ji-ding-food-lab-2-02-a4611ba5fe8041609d7154da4670d4dd.jpg)
Land of Plenty Is Kenji's Go-To Sichuan Cookbook
![Bar Tartine pickled mushrooms](https://www.seriouseats.com/thmb/8fgk1uvfHHiwCEBcDx1FsRCC89M=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__11__20141126-bar-tartine-pickled-mushrooms-chad-robertson-365364b286a247f7875d9a5495024e79.jpg)
Cookbook Review: 'Bar Tartine' Trades Hard Work for Show-Stopping Results
![Chef Yotam Ottolenghi](https://www.seriouseats.com/thmb/RNW_KrtnyZg4spBxwTXjAUgtmU8=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__05__20140502ottolenghibook-d490e7a38bbd415eaa2fa60515544124.jpg)
Yotam Ottolenghi's Favorite Cookbooks
![20141113-sean-brock-credit-peter-frank-edwards.jpg](https://www.seriouseats.com/thmb/NDLfvL5GdS_TC6S0RmWDVifswHs=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__11__20141113-sean-brock-credit-peter-frank-edwards-91cf49905673407992c30213b416df7b.jpg)
Sean Brock's Favorite Cookbooks
![](https://www.seriouseats.com/thmb/R0U8UIAf7wibT_mUISBq6HDJLKA=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__11__20141110-prune-hamburger-with-cheddar-on-english-muffin-eric-wolfinger-0499c7fc6c6a4500a94c32f83abe0c90.jpg)
Cookbook Review: 'Prune' is an Essential, Surprising Resource for Serious Cooks
![GiantPeach_v2.jpg](https://www.seriouseats.com/thmb/TKHf8s-nuvchnKFIdRmEj4iRnLI=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__10__GiantPeach_v2-99347aba72ef4222962e2c8ef823d6f4.jpg)
Staff Picks: Our Favorite Fictional Foods
![](https://www.seriouseats.com/thmb/utgmBzZXMxguaLKGIq3cUipVf8s=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__drinks.seriouseats.com__images__2012__12__20121212fineartprim-4ea8c02c559c48f2a09ccb95f977fea1.jpg)
A Buyer's Guide to Vintage Cocktail Books
![book-a-day-4-Man-who-ate-everything-edited.jpg](https://www.seriouseats.com/thmb/zyKmDFOKrp-5c_1_aQSgQSXqkAg=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__10__book-a-day-4-Man-who-ate-everything-edited-38203c485525479da8c3263c365e195c.jpg)
The Food Lab's Reading List, Day 4: The Man Who Ate Everything
![20150316-old-cookbooks-primary.jpg](https://www.seriouseats.com/thmb/epEejq4N7E4OYjYWpJc9kn04vT8=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__03__20150316-old-cookbooks-primary-bd3bfa6a68614c0682b796dbe2e24ca9.jpg)
The Case for Loving Vintage Cookbooks
![20141222-the-kitchn-cookbook-roasted-vegetables-and-aioli-leela-cyd.jpg](https://www.seriouseats.com/thmb/2KWb6bs1AXLyMIjJQnCQvR6eWXA=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__01__20141222-the-kitchn-cookbook-roasted-vegetables-and-aioli-leela-cyd-02810188706c4fb597b0240cd3766e00.jpg)
Cookbook Review: 'The Kitchn Cookbook' is Your Tiny Kitchen Handbook
![Cook's Illustrated's The Best New Recipe](https://www.seriouseats.com/thmb/waQunEwEJy4L343AlqTpDiyg3v4=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__10__book-a-day-8-the-new-best-recipe-3560e2bde7d24e4984cc206492681ac4.jpg)
The Food Lab's Reading List, Day 8: Cook's Illustrated's The New Best Recipe
![20140421-bartender-youngwon.jpg](https://www.seriouseats.com/thmb/VXOFU5vXvL4IW4X4z3CjTVm1Lsg=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__06__20140421-bartender-youngwon-131f815793ba4215814f448efa4ad52d.jpg)
Ask a Bartender: What's Your Favorite Modern Cocktail Book?
![timlottieanddoof.jpg](https://www.seriouseats.com/thmb/n9I959LINmxql0XxE2WS56vPqA0=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__11__timlottieanddoof-aaacfe63f36f4f46862a1aba14564938.jpg)
Tim Mazurek of Lottie + Doof Shares His Favorite Cookbooks
![](https://www.seriouseats.com/thmb/sOFT8NBgd-fNxOGMgFs4Lo912o0=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__12__20141210-baking-chez-moi-buche-de-noel-alan-richardson-2a5fbe7ad6d349c3a33c6361cbcbaf4f.jpg)
Cookbook Review: 'Baking Chez Moi' Marries French Technique and Homey Simplicity
![20150305-leah-koenig-portrait-zivar-amrami.jpg](https://www.seriouseats.com/thmb/AwUDCmealIcjLultHwUERXNlioI=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__03__20150305-leah-koenig-portrait-zivar-amrami-5a36afd15ee2404cad9fe4b5c4b04985.jpg)
Leah Koenig on the Best Jewish Cookbooks and What People Get Wrong About Jewish Cuisine
![20140623-michael-ruhlman-cookbooks-photo-donna-ruhlman.jpg](https://www.seriouseats.com/thmb/uPPgIZEfoBVMQCuP1ZYQ_YOp62U=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__06__20140623-michael-ruhlman-cookbooks-photo-donna-ruhlman-46bc4a27f6634e0cb4f18e94648bb86a.jpg)
Michael Ruhlman's Favorite Cookbooks
![20140609deborahmadisonbookshelf.jpg](https://www.seriouseats.com/thmb/DS8DHms38UdSpMHqsCKRqTQsxJ4=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__06__20140609deborahmadisonbookshelf-cc033277d4104f5ebafdc8128283bfd5.jpg)
Deborah Madison's Favorite Cookbooks
![20140522book3.jpg](https://www.seriouseats.com/thmb/4gzuPg8_MYKjBJQq7lIIiBRXn0o=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__05__20140522book3-7894609a216c4dadb89b339c75ff4513.jpg)
So You Want to Write a Cocktail Book...
![](https://www.seriouseats.com/thmb/bdaC9yg9vFxxQBkAwGzhydk1JX0=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__01__20160126-thai-beef-basil-37-kenji-c93658b5d0954e638477e034286ca6c0.jpg)
The Food Lab's Reading List, Day 17: Hot, Sour, Salty, Sweet
![book-a-day-2-Harold-mcgee-on-food-and-cooking.jpg](https://www.seriouseats.com/thmb/zZR-RCgWw2LouCmU8IhdGYVpeDo=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__10__book-a-day-2-Harold-mcgee-on-food-and-cooking-f09e1b4d5f224905b5b0cb1da27fab94.jpg)
The Food Lab's Reading List, Day 2: On Food and Cooking
![20140522leebrothers.jpg](https://www.seriouseats.com/thmb/0CfviIFdF9vaKXHdG_iCkv87asg=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__05__20140522leebrothers-af453cf0944a4cceace61244695a6c63.jpg)
The Lee Bros.' Favorite Cookbooks
![20141210-year-in-cookbooks-top.jpg](https://www.seriouseats.com/thmb/5sil_Sd1jjxqhyKtaP_nuCC9hP0=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__12__20141210-year-in-cookbooks-top-c370224df9b742b08de72d61a2a24fb3.jpg)
The Year in Cookbooks: Our Favorite Reads of 2014
![20100707winebooksprimary.jpg](https://www.seriouseats.com/thmb/pT4fGwAUy5ztKGNNlkGZBSRRdc8=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__drinks.seriouseats.com__images__20100707winebooksprimary-4b7dd5cdae194756a9e02bf4d63243a0.jpg)
The Best Wine Books for Beginners
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Deb Perelman of Smitten Kitchen's Favorite Cookbooks
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The Homesick Texan Lisa Fain's Favorite Cookbooks
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David Lebovitz's Favorite Cookbooks
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Washoku is an Authoritative Guide to Japanese Cooking
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'Modernist Cuisine' by Nathan Myhrvold: The Ultimate Cookbook
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14 More Essential Books For Cocktail Lovers: Recently Published and Coming Soon
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The Food Lab's Reading List, Day 19: The Apprentice
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Dorie Greenspan's Favorite Cookbooks
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The Food Lab's Reading List, Day 7: The Joyce Chen Cook Book
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The Book Has Arrived | The Food Lab
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Molly Wizenberg's Favorite Cookbooks
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Kathleen Weber's Favorite Cookbooks
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The Food Lab's Reading List, Day 3: The Making of a Chef
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April Bloomfield on the 3 Cookbooks Everyone Should Own
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The Food Lab's Reading List, Day 6: Jacques Pépin's Complete Techniques