Buttery Toasted Pecans

If winter songs on the radio have you eager to roast something over an open fire, our toasted pecans recipe might be right up your alley. Sure, there's technically no open flame involved, but these warm buttered pecans are sure to put you in the holiday spirit regardless.

The ideal little nibble to serve alongside holiday drinks or your fall tailgate spread, our roasted pecan recipe is simple to toss together. Ready in just 35 minutes, the hardest part of this quick appetizer recipe may be patiently waiting while the nuts are roasting, especially as the warm, nutty aroma fills your home. To coax out their flavor and essential oils fully, though, you'll need to leave them toasting at 325°F for the full 25 minutes. We promise you it's worth the wait.

Whether you're serving these toasted pecans as a seasonal snack or using them as a topping on your favorite pie, we're sure you and your guests will go nuts for this simple nut recipe.

Ingredients for Buttery Toasted Pecans

To make these pecans, you'll need just four ingredients:

• Butter: Salted or unsalted can both be used; just balance the additional salt added accordingly.
• Pecan halves: The star of the show.
• Kosher salt: Enhances the nutty flavor.
• Ground red pepper: For a little heat, but optional if you're using these with something sweet.

How To Make Roasted Pecans

Making these satisfying buttery pecans is so easy, you're guaranteed to serve them up every time you get the chance.

1. Preheat the oven to 325°F.
2. Toss together the butter and pecans.
3. Transfer to a jelly-roll pan, and bake for 25 minutes or until toasted, stirring halfway through.
4. Sprinkle with salt and pepper and cool before serving.

Variations for Buttery Toasted Pecans

With a recipe this simple, you can easily customize it to suit your mood:

• Add spice: Break out your favorite spices to give these pecans a personal touch.
• Add sweetness: Maple syrup or sugar can be added to toasted pecans before baking for a crunchy, sweet coating.
• Mix up the nuts: Work with a combination of nuts for even more interest.
• Make it vegan: Swap the butter for a plant-based option.

Ways To Serve Toasted Pecans

These buttery pecans are delicious all on their own, but they can also make a great addition to a multitude of dishes. Try tossing them into salads or using them to top casseroles. For dessert, sprinkle the pecans over ice cream, mix into cookie dough, or use to decorate layer cakes.

For breakfast, add a nutty touch to pancakes or waffles, and don't forget to bag them up for delicious holiday gifts.

How To Store Buttery Toasted Pecans

These pecans can be made in advance for a great make-ahead appetizer, or just to keep on hand for when you're feeling snacky. Store cooled nuts in an airtight container at room temperature (or refrigerated) for one to two weeks. For longer storage, freeze for up to six months.

More Pecan Recipes You'll Love

If you love snacking on pecans, these recipes will give you even more reason to make batch after batch:

• Five-Spice Fried Pecans
• Spicy Pecans
• Candied Pumpkin Spice Pecans
• Rosemary-Brown Butter Pecans

Editorial contributions by Katie Rosenhouse.