Easy Greek Yogurt Cucumber Sauce

4.7

(168)

128 Reviews

22 Photos

This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.

Submitted by Polly Rinas Janos

Published on July 10, 2019

22

Prep Time:

25 mins

Additional Time:

8 hrs

Total Time:

8 hrs 25 mins

Servings:

16

Yield:

2 cups

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Ingredients

1 cup plain yogurt
1 cup sour cream
1 teaspoon white vinegar
½ teaspoon lemon juice
1 small cucumber - peeled, seeded, and finely chopped
1 green onion
1 garlic clove, minced
¼ cup crumbled feta cheese
½ teaspoon oregano
¼ teaspoon lemon zest
salt and pepper to taste

Directions

Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.

Nutrition Facts (per serving)

53	Calories
4g	Fat
2g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 53
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 11mg	4%
Sodium 63mg	3%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 67mg	5%
Iron 0mg	1%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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