Gimme Samoa Frappe

1. Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.

2. Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)

3. Blend until smooth and creamy.

4. Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.

Cook's Notes:

I froze my coconut milk in a muffin tin. Place in bottom of tin warm water for a couple of minutes to loosen the frozen milk from the tin.

You can substitute artificial sweetener for the white sugar.

Editor's Note:

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.