![](https://cdn.statically.io/img/www.allrecipes.com/thmb/97DMcfVehVd6QtbrbBcwfKpx96U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4528644-bebf27f55977422286c69e14717efe71.jpg)
Ingredients
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1 (14 ounce) can full-fat coconut milk
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⅓ cup Gevalia® Cold Brew Concentrate - Caramel
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3 cubes ice
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1 tablespoon white sugar
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1 pinch salt
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1 tablespoon whipped cream, or to taste
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2 teaspoons chocolate syrup, or to taste
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2 teaspoons caramel ice cream topping, or to taste
Directions
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Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
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Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
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Blend until smooth and creamy.
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Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.
Cook's Notes:
I froze my coconut milk in a muffin tin. Place in bottom of tin warm water for a couple of minutes to loosen the frozen milk from the tin.
You can substitute artificial sweetener for the white sugar.
Editor's Note:
This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.
Nutrition Facts (per serving)
901 | Calories |
84g | Fat |
42g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 1 | |
Calories 901 | |
% Daily Value * | |
Total Fat 84g | 108% |
Saturated Fat 75g | 373% |
Cholesterol 2mg | 1% |
Sodium 297mg | 13% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 5g | 17% |
Total Sugars 19g | |
Protein 9g | 17% |
Vitamin C 4mg | 4% |
Calcium 85mg | 7% |
Iron 13mg | 73% |
Potassium 907mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.