Instant Pot Coconut Curry Chicken

4.6
(128)
101 Reviews
16 Photos

This Instant Pot curry chicken is rich, creamy, and delicious. Great over jasmine or basmati rice! Garnish with chopped chives, if desired.

Submitted by Helene Choi
Updated on November 17, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
16
16
16
16
16
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
15 mins
Total Time:
1 hr 5 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon coconut oil

  • 1 medium onion, chopped

  • 3 tablespoons curry powder, or to taste, divided

  • 2 cloves garlic, chopped

  • 1 (14.5 ounce) can diced tomatoes, drained

  • 1 (8 ounce) can tomato sauce

  • ½ cup chicken broth

  • 2 tablespoons white sugar

  • 2 pounds chicken breasts

  • salt to taste

  • ground black pepper to taste

  • 1 (14 ounce) can coconut milk

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add coconut oil; when hot, add onion and cook for 1 minute. Add 2 tablespoons curry powder and garlic. Mix well and cook for 2 minutes. Turn off Sauté function. Stir in diced tomatoes, tomato sauce, chicken broth, and sugar.

  2. Poke holes into each chicken breast using a fork. Sprinkle with salt, pepper, and remaining curry powder. Add seasoned chicken to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  4. Remove chicken; use 2 forks to shred the meat and return it to the pot. Turn on Sauté function; cook and stir until liquid is lightly boiling, 2 to 3 minutes.

  5. Turn the pressure cooker to the Keep Warm setting. Add coconut milk and stir well; cook for 10 minutes more to allow flavors to come together.

Recipe Tip

Customize the taste by using more or less curry powder and sugar.

Editor's Note:

The magazine version of this recipe omits the chicken broth, uses only 1 tablespoon sugar, and adds 1/8 teaspoon cayenne.

Nutrition Facts (per serving)

563 Calories
31g Fat
22g Carbs
52g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 563
% Daily Value *
Total Fat 31g 39%
Saturated Fat 23g 116%
Cholesterol 130mg 43%
Sodium 766mg 33%
Total Carbohydrate 22g 8%
Dietary Fiber 5g 18%
Total Sugars 13g
Protein 52g 104%
Vitamin C 16mg 17%
Calcium 114mg 9%
Iron 9mg 51%
Potassium 1038mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

close up vie of a Curried Chicken Thigh over white rice on a plate
Instant Pot® Curried Chicken Thighs
11 Ratings
Instant Pot® Thai Red Curry with Chicken
19 Ratings
bowl of coconut chicken curry with red bell peppers and rice
Slow Cooker Coconut Curry Chicken
93 Ratings
Slow Cooker Chicken Curry
Slow Cooker Chicken Curry
7 Ratings
Chicken Coconut Curry
53 Ratings
close up view of Thai-Style Green Curry Chicken garnished with fresh herbs and served with white rice in a white bowl
Instant Pot Thai-Style Green Curry Chicken
5 Ratings
Coconut Chicken Curry (Make-Ahead Freezer Meal)
Coconut Chicken Curry (Make-Ahead Freezer Meal)
2 Ratings
Coconut Curry Chicken
44 Ratings
Slow Cooker Thai Green Chicken Curry
6 Ratings
Chicken Panang Curry
13 Ratings
Yellow Curry Chicken with Jasmine Rice
33 Ratings
Boneless Chicken Breast with Tomatoes, Coconut Milk, and Chickpeas in the Slow Cooker
8 Ratings
Instant Pot® Chicken Thighs and Vegetables
Sri Lankan Chicken Curry
24 Ratings
close up view of Coconut Chicken Curry in a bot with a wooden spoon
Whole30 Coconut Chicken Curry
14 Ratings
Grilled Curry-Coconut Chicken Breast
3 Ratings