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Ingredients
Two Ingredient Dough:
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1 ½ cups self-rising flour, plus more for kneading
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1 cup whole-milk plain Greek yogurt
Filling:
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¼ cup pizza sauce
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2 ounces sliced pepperoni
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1 cup shredded mozzarella cheese
Topping:
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2 tablespoons butter, melted
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2 teaspoons freshly grated Parmesan cheese
Optional Dip:
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½ cup marinara sauce (Optional)
Directions
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Mix flour and yogurt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
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Roll out dough into a 10x14-inch rectangle. Spread with pizza sauce. Cover with pepperoni and sprinkle with cheese, leaving a 1-inch border bare on one long edge of the rectangle so dough can be sealed once it's rolled up.
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Roll up rectangle starting from one long end and seal roll by brushing a bit of water on the inner edge of the dough. Place roll on a sheet of parchment paper and freeze to firm up and make the roll easier to cut, 15 to 20 minutes.
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Slice roll into 1-inch pieces and place on the prepared baking sheet 2 inches apart, reshaping rolls if needed. Brush tops with butter and sprinkle with Parmesan cheese.
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Bake in the preheated oven until lightly browned, 18 to 22 minutes. Serve with marinara sauce for dipping, if desired.
Cook's Note:
You can make your own self-rising flour. For every 1 cup of all-purpose flour, add in 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
Nutrition Facts (per serving)
290 | Calories |
15g | Fat |
26g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 290 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 8g | 38% |
Cholesterol 40mg | 13% |
Sodium 782mg | 34% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 4% |
Protein 12g | 25% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.