![shrimp wraps on a white square plate with orange napkin in background](https://cdn.statically.io/img/www.allrecipes.com/thmb/5GNHrsZ7WQFPuT84D_h3VbxNQi4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8635373_Shrimp-Cocktail-Wraps_Nicole-Russell_4x3-cbea9543decb4c259aa5aa68c154777b.jpg)
Ingredients
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1 1/2 pounds frozen small cooked peeled, deveined, tail-off shrimp, thawed
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2 Roma tomatoes, chopped
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1 cup chopped English cucumber
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1/4 cup minced red onion
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1 teaspoon lime juice
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1/2 teaspoon dried cilantro
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1/4 teaspoon salt
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1/2 cup cocktail sauce
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8 (8 inch) spinach and herb tortillas
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1 cup shredded lettuce
Directions
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Place shrimp in a large bowl. Add tomatoes, cucumber, onion, lime juice, cilantro, and salt. Toss until evenly combined.
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Stir in cocktail sauce until mixture is evenly coated.
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Place a tortilla on a clean work surface. Place 1/8 cup shredded lettuce in a line in the center of the tortilla. Top lettuce with a layer of shrimp mixture, leaving the ends and sides of the tortilla uncovered. Fold in the sides over the filling. Starting with the bottom flap nearest you, start rolling, tucking the flap firmly inwards as you roll. Place on a plate seam side down. Repeat with remaining tortillas.
Nutrition Facts (per serving)
522 | Calories |
10g | Fat |
75g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 522 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 13% |
Cholesterol 179mg | 60% |
Sodium 1599mg | 70% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 5g | 17% |
Total Sugars 3g | |
Protein 30g | 61% |
Vitamin C 5mg | 6% |
Calcium 136mg | 10% |
Iron 5mg | 25% |
Potassium 435mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.