![a recipe photo of the Cucumber-Dill Ricotta Snack Jar](https://cdn.statically.io/img/www.eatingwell.com/thmb/QEzYc3p6rvHCzWPv0IsDnxriJqA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/EWL-Cucumber-Dill-Ricotta-Snack-Jars-hero-03801-d26c41c4b875431190b7852e4b501ac2.jpg)
Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
![the ingredients to make the Cucumber-Dill Ricotta Snack Jar](https://www.eatingwell.com/thmb/betcX4PLqBxyflAs1fwKc203U7U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/EWL-Cucumber-Dill-Ricotta-Snack-Jars-ingredients-0335-2197f33e6cf54968aa7c7b9b4ffe83e9.jpg)
Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
Ingredients
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1/2 cup part-skim ricotta cheese
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1 teaspoon chopped fresh dill
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1/4 cup chopped cucumber
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1 mini bell pepper, sliced
Directions
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Stir ricotta and dill together in a 16-ounce jar. Add cucumber and bell pepper. Cover and refrigerate for up to 2 days.
Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
To make ahead
Cover and refrigerate for up to 2 days.
Equipment
16-ounce jar with lid
EatingWell.com, February 2024
Nutrition Facts (per serving)
192 | Calories |
10g | Fat |
10g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 jar | |
Calories 192 | |
% Daily Value * | |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 15g | 30% |
Total Fat 10g | 13% |
Saturated Fat 6g | 31% |
Cholesterol 38mg | 13% |
Vitamin A 222µg | |
Vitamin C 72mg | 81% |
Vitamin D 0µg | |
Vitamin E 1mg | 7% |
Folate 47µg | |
Vitamin K 6µg | |
Sodium 125mg | 5% |
Calcium 345mg | 27% |
Iron 1mg | 5% |
Magnesium 29mg | 7% |
Potassium 319mg | 7% |
Zinc 2mg | 17% |
Vitamin B12 0µg |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.