Whipped Feta with Roasted Tomatoes

5.0
(2)
2 Reviews

This easy appetizer is a must-have for your next gathering. Roasting the tomatoes brings out their natural sweetness, while the garlic’s sharper flavor gets mellowed out. If you don’t have basil, garnish with oregano or thyme. Toasted whole-wheat baguette scoops up every bit of dip, but you could also serve with sliced veggies.

By
Marianne Williams
Marianne Williams
Marianne Williams

Marianne Williams has been a test kitchen professional for Dotdash Meredith since 2016. Her recipes have been featured in many publications, including Food & Wine, Real Simple, Southern Living, Health, Rachael Ray and other print and digital brands.

EatingWell's Editorial Guidelines
Published on May 10, 2024
Tested by
Liv Dansky
Liv Dansky
Tested by Liv Dansky
Liv Dansky has worked with Dotdash Meredith since 2019 as a recipe tester and developer and, more recently, as a writer for the commerce team. Her work can be found across brands like Food & Wine, Southern Living, Real Simple, Eating Well, and Serious Eats.
Meet the EatingWell Test Kitchen
Reviewed by Dietitian
Emily Lachtrupp, M.S., RD
Emily Lachtrupp Headshot
Reviewed by Dietitian Emily Lachtrupp, M.S., RD

Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston.

EatingWell's Editorial Guidelines
Active Time:
15 mins
Total Time:
35 mins
Servings:
8
Nutrition Profile:
Sesame-Free Nut-Free Soy-Free Vegetarian Egg-Free No Added Sugar
the ingredients to make the Whipped Feta with Roasted Tomatoes

Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle
Cook Mode (Keep screen awake)

Ingredients

  • 1 pint cherry tomatoes (about 2 cups)

  • 2 medium cloves garlic, unpeeled

  • 4 tablespoons extra-virgin olive oil, divided

  • 6 ounces feta cheese, crumbled (1 1/2 cups)

  • 3 tablespoons reduced-fat cream cheese, softened

  • 1/2 teaspoon onion powder

  • 1 tablespoon lemon juice, plus lemon zest for garnish

  • 1 tablespoon cold water

  • 2 teaspoons balsamic glaze

  • 1/4 teaspoon ground pepper

  • 1 tablespoon fresh basil leaves

  • 16 (1/4-oz.) slices whole-wheat baguette, toasted

Directions

  1. Preheat oven to 450°F. Spread tomatoes and garlic on a large baking sheet. Drizzle with 1 tablespoon oil; toss to coat.

    the photo of cherry tomatoes being placed onto a baking sheet

    Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle

  2. Roast until the tomatoes have burst and are starting to brown, about 18 minutes. Let cool slightly, about 10 minutes.

  3. Meanwhile, combine feta, cream cheese, onion powder and 2 tablespoons oil in a food processor; process until mostly smooth, about 15 seconds. Squeeze the roasted garlic cloves from their skins; add to the feta mixture along with lemon juice and water; process until smooth, about 20 seconds.

    a photo of the roasted garlic cloves being added to the blended feta, cream cheese, onion powder, and oil

    Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle

  4.  Transfer the feta mixture to a serving bowl; top with the roasted tomatoes, balsamic glaze, pepper and the remaining 1 tablespoon oil. Top with basil leaves; garnish with lemon zest, if desired. Serve with toasted baguette.

    a recipe photo of the Whipped Feta with Roasted Tomatoes

    Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle

To make ahead

Refrigerate roasted tomatoes (Steps 1 and 2) and whipped feta (Step 3) in separate airtight containers for up to 1 day.

Nutrition Information

Serving Size: 1/4 cup whipped feta & 2 slices baguette

Calories 190, Fat 13g, Saturated Fat 5g, Cholesterol 23mg, Carbohydrates 15g, Total Sugars 3g, Added Sugars 0g, Protein 5g, Fiber 1g, Sodium 328mg, Potassium 110mg

EatingWell.com, May 2024

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