Pilsner Negroni

There are a lot of cocktails out there that feature wine. But beer? Although less common, beer cocktails are equally deserving of attention. They're simple, quick, and a touch more unorthodox than their Prosecco-topped counterparts.

Frequently asked questions

Why should you use a pilsner beer for this cocktail?

We chose pilsner for this recipe since it's a well-rounded beer with bitter and sweet qualities that marry happily with the Campari. Campari is one of the most beloved amari (plural of amaro) and is arguably the poster child of Italian aperitivo hour (although in stiff competition with Aperol). Campari is one of the more bitter varieties and can be considered a more intense version of the light and sunny Aperol (most famously featured in its namesake aperitif, the Aperol Spritz). Campari and Aperol share some similarities (both are owned by the Campari Group) and are heavily inflected with bitter citrus notes and a reddish-orange flaming hue.

Does vermouth go bad?

Vermouth has delicate ingredients like botanicals, wine, and a slight bit of spirit, and the ingredients can fall victim to environmental pollution such as sunlight and heat. Storing it in the fridge will extend the life and quality of your vermouth.

What is sweet vermouth?

Sweet vermouth is a rich, spiced and herbaceous drink, often used in drinks like the Manhattan and the Negroni. It's deep red in color and slightly spiced, balanced out by a subtle sweetness.

Notes from the Food & Wine Test Kitchen

This cocktail doesn't require a shaker, meaning it's portable and easy to whip up out-of-doors. Throw your pilsner, Campari, and vermouth in a cooler with ice, pre-peel several lemon peels and put them in a baggie, and you have an ultra-refreshing afternoon cocktail that drinks like a beer and blends a touch of posh Italian with a laid-back American vibe