Raspberry Frappé

With a collection of over 300 bottles of rums and rhum agricoles, it’s no surprise that the team at Chicago’s Three Dots and a Dash and Bamboo Room know a thing or two about playing around with tropical cocktails. This frozen cocktail is especially perfect for fans of sherry, and comes together in minutes with the use of a high-powered blender. Plus, it’s pink (thanks to the raspberry eau de vie), and who doesn’t love a pink drink this time of year?  — Oset Babür-Winter

Frequently Asked Questions

How do I float sherry on top of a drink?

To achieve a float on any cocktail (like a classic Mai Tai), you need to both understand and master gravity. Any rum or spirit whose density is lower — and lighter — than the mixed cocktail below can be floated on top. Simply pour it gently over a spoon into the cocktail to disperse the rum without breaking the surface of the cocktail below. 

How do I make simple syrup?

Don’t be tempted by bottled sweeteners — making simple syrup at home couldn’t be easier. Simply dissolve granulated sugar in water.

What is the difference between Amontillado and Pedro Ximénez sherry?

Amontillado sherry undergoes both biological and oxidative aging, which creates a beautiful mesh of flavor characteristics that come from both styles of aging – think of it like salted caramel meets dark chocolate covered peanuts or pretzels. Meanwhile, Pedro Ximénez sherry (also known as PX) is a sweet sherry made using the grape by the same name.