Sugar, Spice, and Plenty of Booze Make the Tom and Jerry a Holiday Classic

Typically made around Christmastime, the Tom and Jerry is a classic cocktail that looks and tastes a lot like eggnog. Its exact origins are unclear, but there's evidence to suggest that the drink's roots date back to England, in the 19th century. History aside, we'll be preparing a batch of Tom and Jerry batter and serving up mugs of this Cognac and rum-spiked treat all winter long. — Oset Babür-Winter

Frequently asked questions

What is cream of tartar?

According to Sarah Jampel, recipe development and test kitchen manager at King Arthur Baking company, “Cream of tartar is, most simply, a powdered acid (specifically, a powdered form of tartaric acid). It’s a byproduct of winemaking (grape fermentation) that’s collected and purified.” 

What other cocktails can I make with rum?

Once you’ve added rum to your Tom and Jerry, hang on to the rest of the bottle! There are plenty of rum cocktails we love to make regularly, from a festive Winter Mojito to this Black Manhattan.

What is Cognac?

Cognac is a category of brandy name named for the Cognac region where it is produced. In virtually any good Cognac, you will find an initial burst of fruit due to its grape base; a round, supple smoothness, as wood transforms the brandy; and true nuance, thanks to the careful art of blending the refined spirit.

What can I substitute for Cognac in this cocktail?

We recommend substituting brandy for Cognac in this cocktail. Here’s a guide to some of our favorite American brandies that feel especially at home in cold-weather drinks like this Tom and Jerry.

Notes from the Food & Wine Test Kitchen

Not in the mood to pull out your stand mixer before you have guests over? Tom and Jerry batter can be made in advance and refrigerated overnight!