![Hot Chocolate with Rum](https://cdn.statically.io/img/www.foodandwine.com/thmb/t82UeojgS6rQ7YrgGzPwvKVcJrA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/200312-r-xl-hot-chocolate-with-rum-bd2ecf847be840469849bba8a475024e.jpg)
Total Time:
10 mins
Yield:
6
Cook Mode
(Keep screen awake)
Ingredients
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5 ½ cups whole milk
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½ cup heavy cream
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2 tablespoons dark rum
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9 ounces bittersweet chocolate (coarsely chopped)
Directions
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In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted. Whisk until smooth, pour into warmed mugs and serve.
Originally appeared: December 2003