![Mezcal Margarita](https://cdn.statically.io/img/www.foodandwine.com/thmb/fLjgDJbgPQXwoBoOuwqFfebYWgg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/mezcal-margarita-FT-RECIPE0920-88066a4a8db24d73970b97e31e78b229.jpg)
Ingredients
-
1 1/2 ounces mezcal (preferably Rey Campero Espadín)
-
3/4 ounce fresh lime juice, peel reserved
-
1/2 ounce Combier
-
1/4 ounce Cointreau
-
Salt, for rimming glasses
-
Lime wedge, for garnish
Directions
-
Combine mezcal, lime juice, Combier, and Cointreau in a cocktail shaker. Fill with ice cubes; cover and shake until shaker is frosty, about 30 seconds. Rub half of glass rim with lime peel; dip in salt. Fill glass with ice; strain margarita into glass. Garnish with lime wedge.