![Oaxacan Coffee](https://cdn.statically.io/img/www.foodandwine.com/thmb/V-4tT3yyMrnH0aKL2PX9ld7BEb8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/oaxacan-coffee-FT-RECIPE0920-319880fca7664f878df557c0fdc2ca4d.jpg)
Ingredients
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3 ounces hot freshly brewed coffee
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1 1/2 ounces mezcal (preferably Koch El Espadín de Sola de Vega, Olla de Barro)
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1/2 ounce piloncillo syrup or simple syrup
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Sweetened whipped cream, for garnish
Directions
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Stir together coffee, mezcal, and syrup until combined. Top with whipped cream.