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Ingredients
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1 cup honey
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1 cup water
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1/4 cup (2 ounce) London dry gin (such as Beefeater)
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1 1/2 tablespoons fresh lemon juice
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1 tablespoon cold-brew coffee concentrate
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1/2 tablespoon ginger syrup (such as The Ginger People Fiji Ginger Syrup)
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Crushed ice
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Grated roasted coffee beans and lemon peel twist, for garnish
Directions
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Combine honey and 1 cup water in a medium saucepan; bring to a simmer over medium-high. Cook, stirring occasionally, until translucent and honey is dissolved, about 5 minutes. Let cool completely, about 30 minutes.
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Combine gin, lemon juice, coffee concentrate, ginger syrup, and 11/2 tablespoons honey syrup in a tall glass filled with crushed ice. Insert a swizzle stick bar tool into ice, and spin stick between palms of hands until drink starts to froth and glass frosts. Garnish with grated coffee beans and lemon twist.
Make Ahead
Honey syrup may be stored in an airtight container in refrigerator up to 1 week.
Notes
The Ginger People Fiji Ginger Syrup is available at amazon.com.