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Ingredients
HONEY SYRUP:
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1 cup water
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1 cup honey
COCKTAIL:
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2 ounces gin
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¾ ounce lemon juice
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½ ounce honey syrup
Directions
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Make the honey syrup Combine the honey and water in a small saucepan over low heat, cooking until the honey dissolves. Remove from the heat and transfer to a glass container. Reserve.
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Make a cocktail Put the gin, lemon, and honey syrup in a cocktail shaker with ice and shake well. Pour into a coupe or, as I prefer, serve in a rocks glass over ice.