Ingredients
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Ice
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1 ounce sloe gin
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1/2 ounce simple syrup (see Note)
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1/2 ounce fresh lemon juice
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1/2 ounce fresh lime juice
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Dash of Fee’s Old Fashion Aromatic Bitters
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3 ounces sparkling wine
Directions
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In an ice-filled cocktail shaker, combine all of the ingredients except the sparkling wine and shake well. Strain into a Champagne flute and top with sparkling wine.
Notes
To make simple syrup, combine equal parts sugar and water in a saucepan and bring to a boil, stirring to dissolve the sugar. Let cool completely before using.