Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
Ice
-
1 ounce London dry gin
-
½ ounce 1/2 St-Germain elderflower liqueur
-
1 ounce fresh grapefruit juice
-
½ ounce fresh lemon juice
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1 large basil leaf (for garnish)
Directions
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Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Pour through a fine strainer into a chilled coupe and garnish with the basil leaf.
© Tina Rupp
Originally appeared: January 2011