Pamplemousse

5.0

(2,250)

1 Review

Mixologist Ryan Fitzgerald thinks the Pamplemousse makes a terrific brunch cocktail: "It's bright, refreshing and low in alcohol — a great pick-me-up."

By Ryan Fitzgerald

Updated on April 27, 2021

Yield:

1 drink

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Ingredients

Ice
1 ounce London dry gin
½ ounce 1/2 St-Germain elderflower liqueur
1 ounce fresh grapefruit juice
½ ounce fresh lemon juice
1 large basil leaf (for garnish)

Directions

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Pour through a fine strainer into a chilled coupe and garnish with the basil leaf.

© Tina Rupp

Originally appeared: January 2011

Pamplemousse

Ingredients

Directions

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