Sparkling Pomegranate Punch

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Of course Maria Helm Sinskey and her husband, Rob (co-owner of Napa's Robert Sinskey Vineyards), serve their wine at parties. But she also offers refreshing punches like this one, made with tart-sweet pomegranate juice and finished with Prosecco.

By

Maria Helm Sinskey

Updated on December 23, 2021

Sparkling Pomegranate Punch — Photo: © Frances Janisch

Total Time:

20 mins

Yield:

12

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Ingredients

1 quart pomegranate juice
2 cups fresh orange juice, strained
2 cups chilled limeade
One 750-milliliter bottle Prosecco
Lime and orange slices, for garnish
Ice
1 cup pomegranate seeds

Directions

In a punch bowl, combine the pomegranate juice, orange juice and limeade. Pour in the Prosecco; float lime and orange slices on top. Ladle into 12 ice-filled glasses, sprinkle with pomegranate seeds and serve.

Originally appeared: December 2006

Sparkling Pomegranate Punch

Ingredients

Directions

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