Scotch Coffee

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An exceptional blend of bitter coffee, peaty Scotch, and herbal honey.

By

Carey Jones and John D. McCarthy

Published on August 10, 2023

FWX 3 COCKTAILS DRAMBUIE 1 — Photo: © Carey Jones

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Yield:

1 drink

Using high-quality, freshly made coffee and pairing it with classy ingredients like Drambuie creates a drink that makes great use of coffee's complex, slightly bitter backbone, without all the sweetness you get from coffee liqueurs.

Drambuie is a blend of aged Scotch, heather honey, and herbs that has a sweet but balanced flavor. The liqueur is often enjoyed neat, on the rocks, or as a key ingredient in various cocktails. Its unique combination of flavors, including the sweetness of honey and the complexity of the herbs, makes Drambuie a versatile spirit that can be used in both classic and modern drink recipes.

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Ingredients

1 1/2 ounces vodka
1 ounce Drambuie
1 ounce brewed coffee
Dash of Angostura bitters
1/4 ounce lemon juice
Lemon twist (to garnish)

Directions

In a cocktail shaker with ice, combine vodka, Drambuie, and 1 ounce of freshly made coffee (you can let it cool first). Add 1/4 ounce of fresh lemon juice and a dash of Angostura bitters. Shake all that up, and strain into a rocks glass with fresh ice. Garnish with a lemon wheel.

Scotch Coffee

Ingredients

Directions

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