Bourbon-Cranberry Compote

3.2

(586)

6 Reviews

Its sophisticated taste might knock our bourbon-cranberry compote into the adults-only category, but that’s fine by us—more leftover for turkey sandwiches.

By Sara Quessenberry

and Kate Merker

Updated on November 07, 2022

Bourbon-Cranberry Compote — Photo: Gentl & Hyers

Hands On Time:

5 mins

Total Time:

1 hr

Servings:

8

Jump to Nutrition Facts

This compote recipe is foolproof, and better still, you can whip it up the day before Thanksgiving. Simply heat fresh or frozen cranberries, sugar, apple juice, and bourbon in a saucepan until it thickens. Let the compote cool, and store it in a covered container in the refrigerator until you’re ready for the feast.

Ingredients

1 12-ounce bag cranberries, fresh or frozen (3½ cups)
¾ cup sugar
½ cup apple juice
¼ cup bourbon

Directions

In a saucepan, combine the cranberries, sugar, apple juice, and bourbon.
Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 20 to 25 minutes. Let cool before serving.

Nutrition Facts (per serving)

105	Calories
26g	Carbs

Nutrition Facts
Servings Per Recipe 8
Calories 105
% Daily Value *
Sodium 1mg	0%
Total Carbohydrate 26g	9%
Total Sugars 22g
Calcium 4mg	0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Bourbon-Cranberry Compote

Ingredients

Directions

Nutrition Facts (per serving)

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