Banana Pudding Milkshake

This banana pudding milkshake is a delicious copycat of the one introduced at select restaurants in the South. If you missed out on the limited-time promotion, you can make this at home.

banana milkshake in a canning jar with banana, vanilla wafer, whipped cream and straw
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2

Ingredients

  • 1 cup 1% milk

  • 2 cups vanilla frozen yogurt

  • 1 banana, divided

  • 1 (.9 ounce) package sugar-free banana cream pudding mix

  • 1/2 cup vanilla wafers, divided

Directions

  1. Add milk and frozen yogurt to the jar of a blender. Slice banana; set 4 to 6 slices aside for garnish. Add remaining banana and pudding mix to the blender. Set 2 vanilla wafers aside for garnish; add remaining vanilla wafers to the blender. Blend until smooth.

  2. Pour mixture into 2 tall glasses. Top each milkshake with whipped cream, remaining banana slices, and a vanilla wafer.

Nutrition Facts (per serving)

481 Calories
13g Fat
83g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 481
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 9mg 3%
Sodium 860mg 37%
Total Carbohydrate 83g 30%
Dietary Fiber 2g 7%
Total Sugars 55g
Protein 11g 23%
Vitamin C 6mg 7%
Calcium 384mg 30%
Iron 1mg 4%
Potassium 720mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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