![1655174722beef20crunchwrap2011.jpg](https://cdn.statically.io/img/www.allrecipes.com/thmb/RacEAcoZoo6t1VtOo8H4eA9uX9U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1655174722beef20crunchwrap2011-2000-886239a750714916b2999b6369048706.jpg)
Ingredients
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¼ pound lean ground beef
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1 tablespoon taco seasoning mix (such as TACO BELL®)
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1 10-inch flour tortilla
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¼ cup nacho cheese sauce
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1 tostada shell
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2 teaspoons sour cream
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½ cup shredded lettuce
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1 tablespoon diced tomatoes
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1 small flour tortilla (street taco size)
Directions
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Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
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Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
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Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
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Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
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Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.
Nutrition Facts (per serving)
831 | Calories |
43g | Fat |
73g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 831 | |
% Daily Value * | |
Total Fat 43g | 55% |
Saturated Fat 15g | 76% |
Cholesterol 94mg | 31% |
Sodium 1888mg | 82% |
Total Carbohydrate 73g | 27% |
Dietary Fiber 5g | 18% |
Protein 33g | 65% |
Potassium 537mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.