Meatball Stroganoff

5.0
(6)
4 Reviews

This comforting meatball stroganoff is a breeze to prepare, thanks to packaged mini meatballs and a can of mushroom soup. Cooking the egg noodles directly in the pot alongside everything else adds convenience and an easy cleanup. If mini meatballs aren’t available, you can use larger frozen meatballs in their place.

By
Amanda Holstein
Amanda Holstein
Amanda Holstein

Amanda Holstein fell in love with baking at the age of 6, and has continued to grow her passion through culinary school and working in bakeries. For more than 10 years, she worked at multiple well-known restaurants and bakeries in the Orlando, Florida, area, preparing delicious scratch-made desserts and assisting with dinner events, before becoming a test kitchen assistant at Dotdash Meredith.

EatingWell's Editorial Guidelines
Published on March 6, 2024
Tested by
Amanda Stanfield
Amanda Stanfield Headshot
Tested by Amanda Stanfield

Amanda Stanfield is a Test Kitchen assistant in the Dotdash Meredith Food Studios. She completed her undergraduate degree in journalism and strategic communications at Hampton University. After graduation, Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit organization. In 2018, she pivoted into the food industry and began training in fine-dining restaurants around Atlanta. Later she gained her culinary degree from Johnson & Wales University and went on to work in a variety of kitchens from boutique restaurants to conference hotels. As a true foodie, Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthfully. When she's not cooking up delicious recipes, you can find her lap swimming in the pool or watching a good sci-fi movie.

Meet the EatingWell Test Kitchen
Reviewed by Dietitian
Emily Lachtrupp, M.S., RD
Emily Lachtrupp Headshot
Reviewed by Dietitian Emily Lachtrupp, M.S., RD

Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston.

EatingWell's Editorial Guidelines
a recipe photo of the Meatball Stroganoff
Photo:

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Active Time:
25 mins
Total Time:
25 mins
Servings:
8
Nutrition Profile:
Sesame-Free Nut-Free Soy-Free High-Protein
the ingredients to make the Meatball Stroganoff

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Cook Mode (Keep screen awake)

Ingredients

  • 2 1/2 cups unsalted beef broth

  • 1 (10.5-ounce) can unsalted condensed cream of mushroom soup

  • 1/3 cup reduced-fat sour cream

  • 1 tablespoon reduced-sodium Worcestershire sauce

  • 1 1/2 teaspoons minced garlic

  • 3/4 teaspoon ground pepper

  • 1/4 teaspoon plus 1/8 teaspoon salt

  • 1 (24-ounce) package frozen mini meatballs (about 3 1/2 cups), thawed

  • 6 ounces whole-wheat egg noodles (about 4 cups)

  • 1 (8-ounce) package sliced cremini mushrooms (about 2 cups)

  • 1/2 cup chopped yellow onion

  • 2 tablespoons chopped fresh flat-leaf parsley

Directions

  1. Whisk broth, soup, sour cream, Worcestershire, garlic, pepper and salt together in a large deep skillet until smooth. Add meatballs, noodles, mushrooms and onion; stir until well combined. Bring to a boil over medium heat; cover and cook, stirring occasionally, until the noodles are tender and the sauce has thickened slightly, about 20 minutes. Sprinkle with parsley before serving.

    a recipe photo of the Meatball Stroganoff

    Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Nutrition Information

Serving Size: 1 cup

Calories 363, Fat 20g, Saturated Fat 8g, Cholesterol 49mg, Carbohydrates 29g, Total sugars 4g, Added sugars 2g, Protein 17g, Fiber 2g, Sodium 726mg, Potassium 421mg

EatingWell.com, March 2024

Related Articles

a recipe photo of the Creamy Chicken & Cauliflower Rice Casserole
Creamy Chicken & Cauliflower Rice Casserole
50 mins
a recipe photo of the Chicken Piccata Meatballs
Chicken Piccata Meatballs
30 mins
a recipe photo of the Spinach, Feta & Artichoke Tater Tot Casserole
Spinach, Feta & Artichoke Tater Tot Casserole
1 hr
a recipe photo of the Pasta Casserole
Dump & Bake Pizza Pasta Casserole
1 hr 10 mins
3757975.jpg
Nonna's Spaghetti & Meatballs
4 hrs
a recipe photo of the Chicken Alfredo & Broccoli Rice Casserole
Chicken Alfredo & Broccoli Rice Casserole
1 hr 5 mins
a recipe photo of the Slow-Cooker Three-Bean Chili Mac
Slow-Cooker Three-Bean Chili Mac
3 hrs 20 mins
Spanish-Inspired Slow Cooker Meatballs
Spanish-Inspired Slow-Cooker Meatballs
3 hrs 35 mins
a recipe photo of the Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake
Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake
2 hrs 50 mins
a recipe photo of the Sheet-Pan Beef & Cabbage Noodles
Sheet-Pan Beef & Cabbage Noodles
20 mins
a recipe photo of the Baked Feta & Tomato Chickpeas
Baked Feta & Tomato Chickpeas
25 mins
a recipe photo of the Chicken Thighs with Sweet Potatoes & Broccolini
Sheet-Pan Chicken Thighs with Sweet Potatoes & Broccolini
30 mins
a recipe photo of the Crustless Caprese Quiche
Crustless Caprese Quiche
50 mins
a recipe photo of the Slow-Cooker Marry Me Chicken with Barley
Slow-Cooker Marry Me Chicken with Barley
3 hrs 20 mins
a recipe photo of the Sheet-Pan Salmon with Crispy Quinoa
Sheet-Pan Salmon with Crispy Quinoa
30 mins
a recipe photo of the Sheet-Pan Gnocchi with Broccoli & White Beans
Sheet-Pan Gnocchi with Broccoli & White Beans
25 mins