Sheet-Pan Beef & Cabbage Noodles

4.5
(4)
3 Reviews

Forget the wok and all that stirring! This stir-fry recipe comes together in only 20 minutes on one baking sheet under the broiler. The trick to a perfect sheet-pan stir-fry is making sure your ingredients are spread out well on the pan so everything cooks evenly.

By
Liz Mervosh
Elizabeth Mervosh
Liz Mervosh

Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham, Alabama. She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & Wine, People and EatingWell.

EatingWell's Editorial Guidelines
Published on March 5, 2024
Tested by
Julia Levy
Julia Levy
Tested by Julia Levy

Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon.

Meet the EatingWell Test Kitchen
Reviewed by Dietitian
Emily Lachtrupp, M.S., RD
Emily Lachtrupp Headshot
Reviewed by Dietitian Emily Lachtrupp, M.S., RD

Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston.

EatingWell's Editorial Guidelines
a recipe photo of the Sheet-Pan Beef & Cabbage Noodles
Photo:

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Active Time:
10 mins
Total Time:
20 mins
Servings:
4
Nutrition Profile:
Diabetes-Friendly Nut-Free Dairy-Free Healthy Pregnancy High-Protein Egg-Free
the ingredients to make the Sheet-Pan Beef & Cabbage Noodles

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Cook Mode (Keep screen awake)

Ingredients

  • 1 (7.1-ounce) package microwaveable udon stir-fry noodles 

  • 4 cups shredded coleslaw mix

  • 2 cups snow peas

  • 3 tablespoons hoisin sauce

  • 1 tablespoon reduced-sodium soy sauce

  • 2 teaspoons refrigerated garlic paste

  • 1 teaspoon refrigerated ginger paste

  • 1/4 teaspoon crushed red pepper

  • 12 ounces shaved beef steak

  • 2 tablespoons toasted sesame oil

  • Toasted sesame seeds for garnish (optional)

Directions

  1. Position oven rack 6 inches from heat source; preheat broiler. On a large rimmed baking sheet, gently pull apart noodles; toss with coleslaw mix, snow peas, hoisin, soy sauce, garlic paste, ginger paste and crushed red pepper until combined.

  2. Spread the mixture into an even layer, covering the entire baking sheet. Arrange beef evenly over the noodle mixture; drizzle the beef with sesame oil.

    a step in making the Sheet-Pan Beef & Cabbage Noodles

    Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

  3. Broil until the beef is browned in spots and cabbage is wilted, about 7 minutes. Toss the mixture with tongs until the sauce thickens and coats the noodles. Divide the noodles and beef among 4 bowls. Garnish with sesame seeds, if desired.

    a recipe photo of the Sheet-Pan Beef & Cabbage Noodles

    Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

Nutrition Information

Serving Size: 1 cup

Calories 338, Fat 15g, Saturated Fat 3g, Cholesterol 53mg, Carbohydrates 28g, Total sugars 7g, Added sugars 3g, Protein 21g, Fiber 3g, Sodium 602mg, Potassium 326mg

EatingWell.com, March 2024

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