Ingredients
Cinnamon Sugar
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2 tablespoons sugar
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2 tablespoons ground cinnamon
cocktail
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1 lime wedge
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1 1/2 ounces Calvados, preferably Busnel
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1/2 ounce Cointreau or other triple sec
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5 ounces hot apple cider
Directions
Make the cocktail
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Combine the sugar and ground cinnamon.
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Moisten the outer rim of a heatproof mug with the lime wedge and coat lightly with the cinnamon sugar. Add the Calvados, Cointreau and hot apple cider and stir well.