Total Time:
5 mins
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
-
1 large ice cube
-
2 ounces Lillet blanc
-
1 ounce gentian aperitif, such as Salers or Suze
-
3/4 teaspoon fresh lemon juice
-
2 dashes of orange bitters
-
Small pinch of salt, for garnish
Directions
-
Place the ice cube in a chilled rocks glass. Add all of the remaining ingredients except the garnish and stir well. Sprinkle the salt on the ice.