Ingredients
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Ice
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1 1/2 ounces pisco
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1 teaspoon maraschino liqueur
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1/2 ounce fresh grapefruit juice
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1/2 ounce Simple Syrup
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2 ounces chilled Champagne
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1 grapefruit twist
Directions
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Fill a cocktail shaker with ice. Add all of the remaining ingredients except the Champagne and the twist and shake well. Strain into a flute and top with the Champagne. Pinch the twist over the drink, rub it around the rim and discard.