Oregano Cobbler

Be the first to rate & review!

Not the dessert, the cocktail.

Published on July 6, 2015

Total Time:

5 mins

Yield:

1

Alba Huerta adds fresh oregano to give a savory edge to this cobbler made with pisco, a South American brandy. "Oregano has such a big flavor, you have to tell people up front it's in the cocktail. It can't be a surprise," she says.

Cook Mode (Keep screen awake)

Ingredients

3 oregano sprigs
1/2 ounce Simple Syrup
1 1/2 ounces Italian bianco vermouth, such as Carpano
1 ounce pisco
1/4 ounce fino sherry
1/4 ounce fresh lemon juice
Ice cubes, plus cracked ice for serving

Directions

In a cocktail shaker, muddle 2 of the oregano sprigs with the Simple Syrup. Add the vermouth, pisco, sherry and lemon juice. Fill the shaker with ice cubes and shake well. Fine-strain into a chilled, cracked-ice-filled highball glass and garnish with the remaining oregano sprig.

Oregano Cobbler

Ingredients

Directions

Related Articles