Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
1 ounce heavy cream
-
Ice
-
1/4 ounce dark crème de cacao
-
2 ounces pisco
-
1 ounce sweetened condensed milk
-
1 cinnamon stick
-
1 ounce evaporated milk
Directions
-
Combine the first five ingredients in a blender and pulse for 30 seconds. Fill a cocktail shaker with ice. Add the mixture and shake well. Strain into a chilled martini glass; garnish with the cinnamon.
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