Pisco Sour

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The Pisco Sour, a Whiskey Sour variation, was invented by Victor Morris in Lima, Peru, in the early 1900s. He likely used lime juice, but most Pisco Sours today use lemon. Shaking the drink first without ice (a.k.a. dry-shaking) emulsifies the egg white and gives the drink an airy texture. Slideshow: Great Classic Cocktails

By Linden Pride

Updated on June 28, 2021

Yield:

1 drink

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Ingredients

1 1/2 ounces pisco
1 ounce fresh lemon juice
1 ounce simple syrup
1 large egg white
Ice
3 drops of Angostura bitters, for garnish

Directions

In a shaker, combine the pisco, lemon juice, simple syrup and egg white; shake well. Add ice; shake again. Fine-strain into a chilled wineglass; dot with the bitters.

Pisco Sour

Ingredients

Directions

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