Ingredients
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3/4 teaspoon Islay Scotch
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2 ounces New Western gin, such as No. 209, or another dry gin
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3/4 ounce Bénédictine
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1 ounce chilled heavy cream
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1/2 ounce Simple Syrup
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1/2 ounce fresh lemon juice
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1/2 ounce fresh lime juice
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1 large egg white
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Ice
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2 ounces chilled club soda
Directions
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Rinse a chilled collins glass with the Scotch; do not pour out the excess. In a cocktail shaker, combine the gin, Bénédictine, cream, Simple Syrup, citrus juices and egg white and shake vigorously; fill with ice and shake again. Pour into the collins glass and top with the soda.