Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
Ice
-
2 ounces gin
-
1/2 ounce Cynar (bitter artichoke liqueur)
-
1/4 ounce ginger liqueur
-
1/4 ounce St-Germain elderflower liqueur
-
1 orange twist, for garnish
Directions
-
Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the orange twist.
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