Upland's Buttermilk Ranch Dressing

4.0
(2)
2 Reviews

Upland chef Justin Smillie serves this creamy dressing with his signature shareable salad. At home, assemble a composed salad of a mix of pickled, raw, and cooked ingredients to your taste.

By Justin Smillie
Updated on August 2, 2023
Tested by
Food & Wine Test Kitchen
Tested by Food & Wine Test Kitchen
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time.
Meet the Food & Wine Test Kitchen
Upland's Buttermilk Ranch Dressing
Photo: Greg DuPree
Total Time:
10 mins
Yield:
Makes 1 1/2 cups

Note from the Food & Wine Test Kitchen

The buttermilk ranch dressing will thicken as it sits. Stir well before serving and thin with additional buttermilk, if desired.

Make ahead

You can refrigerate buttermilk ranch dressing for up to 3 days.

Cook Mode (Keep screen awake)

Ingredients

  • 1 cup whole buttermilk

  • 1/2 cup Hellmann’s mayonnaise

  • 2 tablespoons minced fresh chives

  • 2 tablespoons fresh dill, minced

  • 2 tablespoons chopped shallot

  • 1 garlic clove, grated on a Microplane

  • 1 teaspoon freshly ground black pepper

  • 1/2 teaspoon salt

  • 1/2 teaspoon Worcester-shire sauce

  • Hot sauce, such as Tabasco, to taste

Directions

  1. In a small bowl, whisk together buttermilk, mayonnaise, chives, dill, shallot, garlic, black pepper, salt, Worcestershire, and hot sauce. Refrigerate dressing until ready to use, up to 3 days.

Originally appeared: February 2019

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