Sweet Potato Pie

3.8

(179)

4 Reviews

By Sara Quessenberry

and

Rori Spinelli-Trovato

Updated on August 29, 2014

Hands On Time:

15 mins

Total Time:

2 hrs

Servings:

8

Jump to Nutrition Facts

Ingredients

2 tablespoons unsalted butter, at room temperature
⅓ cup light brown sugar
1 large egg
1 tablespoon fresh orange juice
1 tablespoon honey
1 large sweet potato, cooked and mashed
½ 12-ounce can evaporated milk
½ teaspoon vanilla extract
¼ teaspoon kosher salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 9-inch refrigerated piecrust

Directions

Heat oven to 350° F.
In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. Add the egg, orange juice, and honey and beat for 2 minutes. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine.
Pour the sweet potato mixture into the crust. Bake until the filling is set, 50 to 60 minutes. Let cool for at least 30 minutes. Serve at room temperature.

Nutrition Facts (per serving)

127	Calories
6g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 127
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	15%
Sodium 112mg	5%
Total Carbohydrate 17g	6%
Total Sugars 13g
Protein 3g	6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sweet Potato Pie

Ingredients

Directions

Nutrition Facts (per serving)

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