Baking—even stress-baking—is a whole lot easier with our guide to baking ingredients, techniques, baked goods storage, and more. Find substitutes for ingredients you don't have on hand, learn the difference between common ingredients such as baking soda and baking powder, and learn how to store the sweet finished product so it lasts as long as possible.
a coconut cut in half and filled with raw panela sugar, on the right side a bowl and a spoon both filled with coconut butter
Coconut Sugar vs. Cane Sugar: What’s the Difference?
Birthday cake with layers and turquoise frosting, slice removed and one pink birthday candle
How to Make Store-Bought Frosting Better With 1 Quick Hack
two sticks of butter
Salted vs. Unsalted Butter: What to Use When