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Ingredients
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Ice
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1 1/2 ounces white rum
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1/2 ounce gin
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1/2 ounce brandy
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2 ounces fresh orange juice
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1 ounce fresh lemon juice
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1/2 ounce orgeat (almond-flavored syrup)
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1/2 ounce Amontillado sherry
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1 mint sprig
Directions
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Fill a cocktail shaker with ice. Add the white rum, gin, brandy, orange and lemon juices and orgeat and shake well. Strain into an ice-filled highball glass and float the Amontillado sherry on top. Garnish with the mint sprig.