Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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2 ounces añejo rum
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1 ounce fresh lemon juice
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1/2 ounce orgeat (almond-flavored syrup)
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1/2 ounce dark rum
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Freshly grated nutmeg and 1 lemon wedge, for garnish
Directions
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In a cocktail shaker, combine the añejo rum, lemon juice and orgeat; shake well. Pour into a chilled double rocks glass. Add crushed ice and the dark rum. Top with more crushed ice to create a tricolor effect. Garnish with the nutmeg and lemon wedge.
Updated by
Abraham Hawkins
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