Queen Martini

This equal-parts Martini variation consists of gin, sweet vermouth, dry vermouth, and a dash of orange bitters.

A classic Martini calls for dry vermouth to balance the botanicals in a gin, while some Martini variations call for the sweeter, Italian-style sweet (or red) vermouth. When a Martini uses both dry and sweet vermouths in equal or “perfect” proportions, it is called a Perfect Martini (a modifier that also applies to Manhattans and other drinks). According to David A. Embury’s The Fine Art of Mixing Drinks first published in 1948, when all of the ingredients are equal parts, the drink is referred to as a Queen Martini. 

What makes the Queen Martini work

A cross between a 50/50 Martini — calling for equal parts gin and dry vermouth — and a Perfect Martini, the Queen Martini’s equal-parts build of gin, sweet vermouth, and dry vermouth turns this variation into a slightly sweeter, lower alcohol aperitif. 

Made with a larger proportion of vermouth than a traditional Martini, the result is a richer drink with dark fruit and nutty sherry notes. The dash of orange bitters and orange twist garnish intensifies the citrus botanicals in the gin and vermouths while lending a drying element to the drink.