Ranch Rosé

Ranch Water has become more popular in recent years as people seek out cocktails that are low in alcohol. It's light and citrusy, making it especially drinkable when temperatures climb toward triple digits on a sticky summer afternoon.

Frequently asked questions

What is in Ranch Water?

The components of a traditional Ranch Water cocktail are simple, so use the best ones you can find; a quality tequila and fresh lime juice are essential here. You can use an aged tequila, mezcal, or sotol if you prefer, although the classic version of this drink calls for blanco tequila. The type of sparkling water is also key to this drink's appeal; you need one that is sharp and extra bubbly. At the Houston bar Eight Row Flint, guests can enjoy several different flavorful takes on Ranch Water, including this colorful version made with blood orange syrup and Lillet Rosé.

How do you make Ranch Water?

Eight Row Flint partner and bar director Morgan Weber and his team make large batches of clarified lime juice with lime juice, water, and agar to use as a citrus component in this and other cocktails. If you want to keep things simple, just straining freshly squeezed lime juice is enough.

Notes from the Food & Wine Test Kitchen

The addition of a splash of the French aperitif Lillet Rosé to this cocktail lends it gentle floral flavor notes and a pink hue, while the blood orange syrup adds more sweetness and tart citrus notes, not to mention a striking boost of color. The pinch of dried rose petals on top emphasizes the rose connection but is optional — this drink is refreshing on a hot summer afternoon or evening with or without the garnish.